Fajita chicken (BBQ cooked). Stir in chicken and barbecue sauce. Nutrition Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag.
Place in a large zip top plastic bag or bowl and pour marinade over the top. Move the pieces of chicken around so marinade covers completely. Cook the onion slices, tomato slices, and capsicum quarters on the hotplate and the chicken breasts on the grill over medium heat.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fajita chicken (bbq cooked). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Stir in chicken and barbecue sauce. Nutrition Whisk lime juice, olive oil, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag.
To begin with this recipe, we have to first prepare a few components. You can cook fajita chicken (bbq cooked) using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Fajita chicken (BBQ cooked):
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You'll need to grill a few boneless, skinless chicken breasts. Baste them with the babecue sauce while they cook. Saute onions and green peppers that you've sliced thin. Shake a little salt in while these cook.
Steps to make Fajita chicken (BBQ cooked):
Layer the grilled chicken, peppers and onions, shredded cheese and more barbeque sauce in a warmed tortilla. Add vegetables to a grill tray and cook until soft and just a little charred, stirring often. Cut the chicken into bite-sized pieces. Pour over the chicken, seal the bag, and let marinate. When ready to cook, preheat your grill to medium-high.
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