Kofta with Tomatoes. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta.
Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Place the ground meat, tomato paste, cinnamon, nutmeg, cloves and cardamom together in a large mixing bowl.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kofta with tomatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kofta with Tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Kofta with Tomatoes is something which I have loved my entire life. They're nice and they look wonderful.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta.
To get started with this particular recipe, we have to prepare a few components. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kofta with Tomatoes:
- {Prepare 2 lbs of mix ground lamb and beef.
- {Make ready 1 of chopped onions.
- {Take 1/2 cup of dry parsley.
- {Take 1/2 cup of dry coriander.
- {Prepare 2 tablespoon of salt.
- {Prepare 11/2 tsp of all spices.
- {Take 1 teaspoon of each pepper.
- {Take of Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder.
- {Prepare 1/4 cup of Italian crumbs bread.
- {Get 2 tablespoon of yogurt.
- {Make ready Can of tomatoes sauce.
- {Prepare 1 cup of water.
- {Make ready of Vegetables of your choice I topped with carrots and mushrooms.
In a deep bowl, combine hot or boiling water, tomato paste, spices, vinegar if using, and salt to taste. Pour over kofta, return to oven. Variation: You can add a sliced or chopped tomato with the potato and onion. Spread the chopped tomatoes on top on the baked Kofta, sprinkle salt, pepper and cinnamon to taste.
Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆.
- Lay vegetables on top cook add 1/2 cup water.
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice.
Mint and parsley kofta with tomato and white bean salad Laced with parsley and mint, these lamb koftas make a delicious meal when paired with a yoghurt sauce and tomato and white bean salad. The spices I use perfectly compliment the meat and tomato combination, and the cayenne pepper gives it a warm kick. For the koftas I like to make sure my onion and ginger are chopped very finely, so I use my russel hobbs food chopper, it just makes the whole process much easier. Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped into patties, there are actually many ways to shape them for this dish.
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