Easiest Way to Make Quick Chicken with Barbecue Salt and Five Spices in Slow Cooker

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Chicken with Barbecue Salt and Five Spices in Slow Cooker. Sprinkle chicken with brown sugar-spice mixture. Add the onions and barbecue sauce. Place chicken breast halves in a slow cooker.

Chicken with Barbecue Salt and Five Spices in Slow Cooker To begin, spray the inside of your slow cooker with non-stick cooking spray. Place the drumsticks in the crockpot and season them with salt & pepper. Spread onion out in the bottom of a slow cooker.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I've loved my whole life. They're nice and they look fantastic.

Sprinkle chicken with brown sugar-spice mixture. Add the onions and barbecue sauce. Place chicken breast halves in a slow cooker.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:

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Place chicken, breast-side up, into slow cooker. Spray your slow cooker with nonstick cooking spray. Place frozen chicken breasts into the bottom. Season chicken with salt, pepper & smoked paprika.

Instructions to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:

Add in minced garlic and diced onion Pour BBQ sauce all over the top. When ready, take the chicken out and shred with two forks. Return meat and reserved cooking juices to slow cooker; heat through. Arrange skin-side up in a single layer in the slow cooker. Cover with the lid slightly askew.

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