Easy Lamb Casserole. Free UK Delivery on Eligible Orders! Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.
Delicious if served in a giant Yorkshire pudding. Season the flour and toss the lamb in it. Heat the oil in a large casserole and brown the lamb pieces in batches.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy lamb casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.
Easy Lamb Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Easy Lamb Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Lamb Casserole:
- {Prepare 1 tsp of vegetable oil.
- {Make ready 1 of onion, chopped.
- {Prepare 1 clove of garlic, sliced.
- {Make ready 1 large of potato.
- {Get 1 of carrot, chopped into 1 cm chunks.
- {Make ready 2 of lamb chops, cut into 4 cm wide pieces.
- {Get 1 cup of hot water.
- {Take 1 envelope of beef flavour cube (oxo cube).
- {Make ready 1 can of chopped tomatoes.
- {Take 1 of salt, pepper, mixed herbs to taste.
- {Prepare 1 cup of frozen peas.
Set aside and add the button onions and carrot to the pan. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Season the lamb and dust with the flour. Palce a heavy-bottom casserole dish over a medium heat, add the olive oil and butter then the lamb.
Steps to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
- While this is happening, turn your oven onto 350°F to heat up..
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
- Serve with garlic bread to soak up the yummy sauce. Enjoy!.
Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Easy lamb tagine Sweet apricots, brilliant butternut squash and tender meaty chunks are the stars of this terrific lamb tagine. This Middle Eastern-inspired dish is simmered to perfection and the blend of spices is mild enough for tiny tastebuds. Check out even more tasty tagines in our recipe collection. My easy lamb casserole is a classic Northern European style recipe.
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